How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat-Carrot Cake?

You need 11 ingredients. The key ingredients include: 3/4 c. chopped nuts, 1 1/2 c. firmly packed brown sugar, 2/3 c. vegetable oil, 4 eggs, and more.

Is Oat-Carrot Cake suitable as baking & desserts?

Yes, Oat-Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat-Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat-Carrot Cake Recipe

Name: Oat-Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. chopped nuts; 1 1/2 c. firmly packed brown sugar; 2/3 c. vegetable oil; 4 eggs; 3 c. shredded carrots; 3/4 c. raisins; 1 1/2 c. unbleached white flour; 1 c. ground oat flour*; 1 Tbsp. baking powder; 1 tsp. salt; 1 tsp. cinnamon

Oat-Carrot Cake – a delicious recipe with nuts, brown sugar, vegetable oil, eggs, carrots, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oat-Carrot Cake

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