Sugarless Peachy Vanilla Frozen Yogurt – a delicious recipe with plain yogurt, OR, packet, peaches, vanilla bean, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put 3 cups of yogurt in freezer for twenty minutes to pre-chill.
2
Puree 2 of the peaches leaving skins on (remove pits first).
3
Slice remaining peach (leaving skin on) and cut up into small pieces.
4
Slice vanilla bean in two and scrape out seeds into large mixing bowl.
5
Toss bean pod in trash (or put 1 tsp.
6
of vanilla in bowl).
7
Add pre-chilled yogurt and chopped peach, and peach puree to mixing bowl.
8
Add 3 packets of Stevia.
9
Pour into Cuisinart Ice Cream/Frozen Yogurt Maker.
10
Process for 20 minutes until frozen.
11
Serve and freeze any leftovers.
12
If you want a firmer dessert, freeze for several hours, then serve.
13
For leftover frozen yogurt, you will need to take out of the freezer 30 minutes before serving to get it soft enough to dish out.
182
kcal
Calories
5
g
Fat
12
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups plain yogurt, 1/8 oz. OR, packet of Stevia (buy no aftertaste brand), 3 peaches, and more.
Yes, Sugarless Peachy Vanilla Frozen Yogurt falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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