Sugarless Orange Cake Recipe

Name: Sugarless Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. raisins, finely chopped; 1 Tbsp. grated orange peel; 1/2 c. nonfat dry milk; 4 Tbsp. butter, softened; 1 egg, beaten; 3/4 c. orange juice; 1 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. chopped nuts; Victorian Sauce

Servings: persons

1
Combine raisins and orange peel; set aside.
2
In medium bowl cream dry milk with butter.
3
Add beaten egg.
4
Add orange juice and beat well.
5
In another bowl combine flour, baking powder and salt. Add the raisin mixture and stir well.
6
Stir dry ingredients into orange juice mixture and mix thoroughly.
7
Stir in nuts and pour into a greased 9 x 5 x 3-inch loaf pan.
8
Bake at 325u00b0 for 45 minutes or until cake tests done.
9
Remove from oven, cool on rack and invert onto serving platter.
10
Drizzle the sauce over the top of the cake, a little at a time, until the sauce is entirely absorbed. Refrigerate at least 24 hours before serving.
11
The cake improves with age.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. raisins, finely chopped, 1 Tbsp. grated orange peel, 1/2 c. nonfat dry milk, 4 Tbsp. butter, softened, and more.

Yes, Sugarless Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sugarless Orange Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions