Sugarless Orange Cake – a delicious recipe with raisins, nonfat dry milk, butter, egg, orange juice, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine raisins and orange peel; set aside.
2
In medium bowl cream dry milk with butter.
3
Add beaten egg.
4
Add orange juice and beat well.
5
In another bowl combine flour, baking powder and salt. Add the raisin mixture and stir well.
6
Stir dry ingredients into orange juice mixture and mix thoroughly.
7
Stir in nuts and pour into a greased 9 x 5 x 3-inch loaf pan.
8
Bake at 325u00b0 for 45 minutes or until cake tests done.
9
Remove from oven, cool on rack and invert onto serving platter.
10
Drizzle the sauce over the top of the cake, a little at a time, until the sauce is entirely absorbed. Refrigerate at least 24 hours before serving.
11
The cake improves with age.
398
kcal
Calories
15
g
Fat
54
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 c. raisins, finely chopped, 1 Tbsp. grated orange peel, 1/2 c. nonfat dry milk, 4 Tbsp. butter, softened, and more.
Yes, Sugarless Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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