Can'T Wait Microwave Lava Cake – a delicious recipe with cooking spray, cake, water, eggs, vegetable oil, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a microwave-safe bowl or ramekins with nonstick cooking spray.
2
Combine cake mix, water, eggs, and oil in a large bowl and beat with an electric blender on low speed until moistened, about 30 seconds. Increase to medium speed and beat for 2 minutes. Stir walnuts and chocolate chips into the batter. Pour half of the batter into the prepared microwave safe bowl or ramekins.
3
Spoon chocolate frosting over the batter and spread evenly over the top. Pour the rest of the batter on top.
4
Microwave until a toothpick inserted in the middle of the cake comes out clean, 7 minutes for a bowl or 3 to 4 minutes for smaller ramekins. Remove from microwave and let rest, about 5 minutes. Dust with confectioners' sugar.
858
kcal
Calories
67
g
Fat
49
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: cooking spray, 1 (15.25 ounce) package spiced cake mix (such as Betty Crocker(R)), 1 cup water, 3 eggs, and more.
Yes, Can'T Wait Microwave Lava Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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