French Coconut Pie – a delicious recipe with eggs, store-bought, sugar, buttermilk, unsalted butter, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F. In the bowl of an electric mixer and using the whisk attachment, beat the eggs, coconut, sugar, buttermilk, butter, flour and vanilla until well combined.
2
Your mixture may look curdled but keep beating on high until it comes together (it will still be chunky from the coconut).
3
Pour the filling into the pie shell.
4
Bake until lightly browned, the center of the pie doesn't jiggle when shaken lightly and a toothpick inserted into the center comes out moist but not covered with custard, 45 to 50 minutes.
5
The coconut will rise to form a top crust during baking.
6
Set the pie on a wire rack and cool completely before serving, about 1 hour.
1596
kcal
Calories
54
g
Fat
279
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 large eggs, 2 cups store-bought frozen grated coconut, thawed, 11/2 cups sugar, 1/2 cup buttermilk, well shaken, and more.
Yes, French Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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