Sugarless Ice Cream

1. 1

   Put small amount of milk in saucepan with flour.

2. 2

   Heat, add egg yolks slowly, stirring constantly to prevent curdling; set aside. Mix pudding mix with Cool Whip, milk, vanilla and Equal.

3. 3

   When milk, flour and egg yolk mixture gets cool, mix everything but egg whites.

4. 4

   When this is mixed, fold, don't stir, in beaten egg whites; if not sweet enough, add Sweet and Low.

* Per serving · 4 servings · Values may vary.

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