Taco Pie Recipe – Eats Now

Name: Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish frozen pie shell; 1 medium onion, chopped; 1 tomato, chopped; 1 (16 oz.) can refried beans; 2 c. shredded Cheddar cheese; 1 small bag tortilla chips, crushed; shredded lettuce; 1 lb. ground beef; 1 pkg. taco seasoning; 1 (8 oz.) jar taco sauce

Servings: persons

1 deep dish frozen pie shell
1 medium onion, chopped
1 tomato, chopped
1 (16 oz.) can refried beans
2 c. shredded Cheddar cheese
1 small bag tortilla chips, crushed
shredded lettuce
1 lb. ground beef
1 pkg. taco seasoning
1 (8 oz.) jar taco sauce

1
Preheat oven and cookie sheet to 400u00b0.
2
Thaw pie crust 10 minutes.
3
Prick bottom and sides with a fork.
4
Bake pie shell for 10 minutes.
5
Reduce oven to 350u00b0.
6
Cook ground beef and onion until meat is browned.
7
Drain excess fat.
8
Add taco seasoning to meat.
9
In small mixing bowl, combine beans and 1/3 cup taco sauce; mix well.
10
Layer 1/2 of refried bean mixture in bottom of pie crust.
11
Top with 1/2 of meat, 1 cup cheese and chips.
12
Repeat, excluding chips.
13
Bake on cookie sheet for 20 to 25 minutes; remove.
14
Top with lettuce, tomato and additional sauce.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 deep dish frozen pie shell, 1 medium onion, chopped, 1 tomato, chopped, 1 (16 oz.) can refried beans, and more.

Yes, Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Pie

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