Sugarless Fruit Nut Muffins Recipe

Name: Sugarless Fruit Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped dates; 1/2 cup raisins; 1/2 cup chopped prune; 1 cup water; 1/2 cup butter, cut in pieces; 1/4 teaspoon salt; 2 eggs, lightly beaten (I am going to use egg substitute); 1 teaspoon vanilla; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 cup chopped walnuts (optional)

Servings: persons

1 cup chopped dates
1/2 cup raisins
1/2 cup chopped prune
1 cup water
1/2 cup butter, cut in pieces
1/4 teaspoon salt
2 eggs, lightly beaten (I am going to use egg substitute)
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup chopped walnuts (optional)

1
In a saucepan over medium high heat, combine water, dates, raisins and prunes.
2
Boil for 5 minutes, water will be absorbed and remove from heat, add chopped up butter and stir till butter is melted.
3
Transfer to large bowl and let cool.
4
Set oven to 350*F and grease and flour muffin cups or use paper liner.
5
Beat in eggs and vanilla. Stir together flour, baking soda, salt and baking powder.
6
Mix in nuts and blend into fruit mixture.
7
Spoon into muffin cups 2/3 to 3/4 full.
8
Bake in preheated oven for 15-20 minutes, or until toothpick inserted comes out clean.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chopped dates, 1/2 cup raisins, 1/2 cup chopped prune, 1 cup water, and more.

Yes, Sugarless Fruit Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugarless Fruit Nut Muffins

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