How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Custard Cake?

You need 9 ingredients. The key ingredients include: 2 Tbsp. soft butter, 1 1/2 c. sugar, 1/3 c. flour, 1/4 tsp. salt, and more.

Is Lemon Custard Cake suitable as baking & desserts?

Yes, Lemon Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Custard Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Custard Cake Recipe

Name: Lemon Custard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. soft butter; 1 1/2 c. sugar; 1/3 c. flour; 1/4 tsp. salt; 1/2 c. lemon juice; 1 tsp. lemon rind, grated; 3 egg yolks; 1 1/2 c. milk; 3 egg whites, stiffly beaten

Lemon Custard Cake – a delicious recipe with butter, sugar, flour, salt, lemon juice, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. soft butter
1 1/2 c. sugar
1/3 c. flour
1/4 tsp. salt
1/2 c. lemon juice
1 tsp. lemon rind, grated
3 egg yolks
1 1/2 c. milk
3 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Custard Cake

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