Sugarless Fruit Bars

1. 1

   In medium saucepan, cook dates, prunes, and raisins in water for 3-4 minutes.

2. 2

   Cool this mixture and then add eggs and beat well.

3. 3

   Sift together flour, soda, salt, and cinnamon.

4. 4

   Add this and the vanilla to the fruit/egg mixture, blending well.

5. 5

   Spread in a greased 10 x 13 baking dish.

6. 6

   You may use Pam.

7. 7

   Bake at 350u00b0 for 30 minutes or at 325u00b0 if glass dish is used.

8. 8

   Cut into preferred size bars when partially cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.