Fly Off The Plate Rolls

1. 1

   At the same time that yeast is soaking, put the following into a large bowl:

2. 2

   flour, salt, sugar, shortening and hot water.

3. 3

   Beat these together and let set until cooled to lukewarm.

4. 4

   Add yeast and flour to make stiff dough (about 7 cups).

5. 5

   Turn out and knead until smooth.

6. 6

   Let rise until double in bulk.

7. 7

   Punch down and make into roll or loaf.

8. 8

   Bake at 375u00b0 for 20 minutes for rolls or 50 minutes for loaf.

* Per serving · 4 servings · Values may vary.

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