Sugarless Drop Cookies Recipe

Name: Sugarless Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. white raisins; 1 3/4 c. quick oats; 8 1/2 oz. can dietetic crushed pineapple; 1 1/2 c. flour; 1 tsp. salt; 1/2 tsp. soda; 1/2 tsp. cloves; 1 tsp. cinnamon; 1 scant c. shortening; 1 beaten egg; 2 Tbsp. artificial sweetener; 1 tsp. vanilla; 1 c. chopped nuts

Servings: persons

1/2 c. white raisins
1 3/4 c. quick oats
8 1/2 oz. can dietetic crushed pineapple
1 1/2 c. flour
1 tsp. salt
1/2 tsp. soda
1/2 tsp. cloves
1 tsp. cinnamon
1 scant c. shortening
1 beaten egg
2 Tbsp. artificial sweetener
1 tsp. vanilla
1 c. chopped nuts

1
Soften white raisins in hot water and drain.
2
Spread oats on cookie sheet and brown 5 to 8 minutes in oven at 375u00b0.
3
Drain can of dietetic crushed pineapple.
4
Sift together flour, salt, soda, cloves and cinnamon.
5
Blend shortening with flour mixture . Add beaten egg, sweetener and vanilla.
6
Add pineapple, raisins, chopped nuts and oat mixture.
7
Drop by spoonfuls on ungreased cookie sheet and bake 10 to 15 minutes at 375u00b0.

809

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. white raisins, 1 3/4 c. quick oats, 8 1/2 oz. can dietetic crushed pineapple, 1 1/2 c. flour, and more.

Yes, Sugarless Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugarless Drop Cookies

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