Southwest Shepherd'S Pie – a delicious recipe with lean ground beef, onion, potatoes, water, milk, kidney beans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0.
2
In a large skillet over medium-high heat, cook ground beef and onion until meat is brown and onion is tender, about 5 minutes.
3
Meanwhile, prepare potatoes according to package directions, but use 2 cups water and 3/4 cup skim milk and omit butter or margarine and salt.
4
Place cooked meat mixture in a colander and rinse under hot water.
5
Drain well.
6
Wipe skillet with a paper towel.
7
Return meat mixture to skillet over medium heat.
8
Stir in remaining ingredients, except cheese, and heat through, about 7 minutes.
9
Transfer meat mixture to a 2-quart casserole.
10
Drop potato mixture in mounds on meat mixture or spread it over meat mixture.
11
Bake, uncovered, 25 to 30 minutes or until hot.
12
Sprinkle with cheese.
363
kcal
Calories
17
g
Fat
33
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 8 oz. lean ground beef, 1/2 c. chopped onion, 2 c. packaged instant mashed potatoes, 2 c. water, and more.
Yes, Southwest Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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