Sugarless Date Drops

Name: Sugarless Date Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. butter; 1/2 lb. dates, cut up; 2 eggs; 2 tsp. vanilla; 1/4 c. whole wheat flour; 1/3 c. dry milk powder; 1 c. rolled oats; 1/2 c. raisins; 1/4 c. carob chips; 1/2 c. sunflower seeds; 1/2 c. chopped pecans

Eats Now Editorial Team · General

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Sugarless Date Drops – a delicious recipe with butter, dates, eggs, vanilla, whole wheat flour, milk powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1/2 lb. dates, cut up
2 eggs
2 tsp. vanilla
1/4 c. whole wheat flour
1/3 c. dry milk powder
1 c. rolled oats
1/2 c. raisins
1/4 c. carob chips
1/2 c. sunflower seeds
1/2 c. chopped pecans

1
Cream butter and set aside.
2
Grind dates.
3
Blend with eggs and vanilla to make a paste.
4
Stir in dates and butter into batter. Add flour, milk powder, oats, raisins, chips, sunflower seeds and pecans.
5
Mix and drop by spoonfuls 1/2-inch apart on greased cookie sheet.
6
Bake at 325u00b0 in regular oven for 10 to 15 minutes or conventional oven for 7 1/2 minutes to 10 minutes, until peak begins to brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1/2 lb. dates, cut up, 2 eggs, 2 tsp. vanilla, and more.

Yes, Sugarless Date Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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