How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugarless Cookies(Adapted From American Diabetes Association) ?

You need 10 ingredients. The key ingredients include: 1 3/4 c. unsifted all-purpose flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/2 tsp. cinnamon, and more.

Is Sugarless Cookies(Adapted From American Diabetes Association) suitable as baking & desserts?

Yes, Sugarless Cookies(Adapted From American Diabetes Association) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugarless Cookies(Adapted From American Diabetes Association) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugarless Cookies(Adapted From American Diabetes As

Name: Sugarless Cookies(Adapted From American Diabetes Association)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. unsifted all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cinnamon; 3/4 c. orange juice; 1/2 tsp. grated orange rind; 1/2 c. minus 1 Tbsp. vegetable oil; 1 extra large egg, beaten; 1/2 c. chopped walnuts; 1/2 c. chopped raisins (chop before measuring)

Bake this irresistible Sugarless Cookies(Adapted From American Diabetes Association) at home. Made with flour, baking powder, salt and cinnamon. Easy st…

This Sugarless Cookies(Adapted From American Diabetes Association) relies on simple, everyday ingredients such as unsifted all-purpose flour, baking powder, salt and cinnamon. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sugarless Cookies(Adapted From American Diabetes Association) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sugarless Cookies(Adapted From American Diabetes Association)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions