How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugarless Cake?

You need 7 ingredients. The key ingredients include: 2 egg whites, beaten stiff, 1 c. nonfat milk, 2 Tbsp. vegetable oil, 1 c. flour, and more.

Is Sugarless Cake suitable as baking & desserts?

Yes, Sugarless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugarless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugarless Cake Recipe

Name: Sugarless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites, beaten stiff; 1 c. nonfat milk; 2 Tbsp. vegetable oil; 1 c. flour; 3 tsp. baking powder; 1/2 tsp. salt; 1 c. ground dates

Sugarless Cake – a delicious recipe with egg whites, nonfat milk, vegetable oil, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg whites, beaten stiff
1 c. nonfat milk
2 Tbsp. vegetable oil
1 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. ground dates

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sugarless Cake

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