Bake this irresistible Coco Casa Coconut Cream Cake at home. Made with cake mix, bowl, milk and coconut cream. Easy step-by-step instructions included.
This Coco Casa Coconut Cream Cake relies on simple, everyday ingredients such as large bowl cool whip, eagle brand milk, coconut cream and shredded coconut. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coco Casa Coconut Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026