Carrot Loaf

Name: Carrot Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; pinch salt; 2 eggs; 3/4 c. oil; 1 c. white sugar; 1/4 c. walnuts; 1/2 tsp. vanilla; 1 c. grated raw carrots

Eats Now Editorial Team · 1158 kcal · General

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Carrot Loaf – a delicious recipe with flour, baking powder, baking soda, cinnamon, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
pinch salt
2 eggs
3/4 c. oil
1 c. white sugar
1/4 c. walnuts
1/2 tsp. vanilla
1 c. grated raw carrots

1
Dissolve sugar in oil.
2
Add sifted dry ingredients; add carrots; add eggs one at a time, beating well after each addition. Add nuts and vanilla.
3
Pour into loaf pan and bake in 350u00b0 oven for 50 minutes.
4
Cool.
5
Remove from loaf pan.

1158

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 1 tsp. baking powder, 1 tsp. baking soda, 1 tsp. cinnamon, and more.

Yes, Carrot Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1158 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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