Sugarless Banana Muffins(Low Calorie) Recipe

Name: Sugarless Banana Muffins(Low Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1 Tbsp. Sweet 'N Low brown sugar; 1 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1 c. low-fat buttermilk; 1/4 c. Egg Beaters; 1/3 c. oat bran; 1/3 c. oatmeal; 1/3 c. wheat germ; 1 large banana, mashed

Servings: persons

1/4 c. vegetable oil
1 Tbsp. Sweet 'N Low brown sugar
1 c. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. low-fat buttermilk
1/4 c. Egg Beaters
1/3 c. oat bran
1/3 c. oatmeal
1/3 c. wheat germ
1 large banana, mashed

1
In a mixing bowl, combine vegetable oil, brown sugar, flour, baking powder, baking soda and salt.
2
Add buttermilk, Egg Beaters, oat bran, oatmeal and wheat germ.
3
Stir lightly with spoon to moisten.
4
Stir in banana.
5
Fill paper lined muffin tins or spray tins with nonstick vegetable spray.
6
Fill 3/4 full.
7
Bake at 400u00b0 for 20 minutes or until a toothpick inserted comes out dry. Remove muffins from tins and cool on wire rack.
8
These muffins freeze well.
9
Yields 18 muffins.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1 Tbsp. Sweet 'N Low brown sugar, 1 c. all-purpose flour, 2 tsp. baking powder, and more.

Yes, Sugarless Banana Muffins(Low Calorie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugarless Banana Muffins(Low Calorie)

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