Cinnamon Biscuit "Fans" Recipe

Name: Cinnamon Biscuit "Fans"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter (firm) or 1/3 cup margarine (firm); 2 cups Gold Medal all-purpose flour; 2 tablespoons sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 3 tablespoons butter or 3 tablespoons margarine, softened; 3 tablespoons sugar; 1 teaspoon ground cinnamon; To make the Powdered Sugar Glaze; 1/2 cup powdered sugar; 1/4 teaspoon vanilla; 2 -3 teaspoons milk

Servings: persons

1/3 cup butter (firm) or 1/3 cup margarine (firm)
2 cups Gold Medal all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
3 tablespoons butter or 3 tablespoons margarine, softened
3 tablespoons sugar
1 teaspoon ground cinnamon
To make the Powdered Sugar Glaze
1/2 cup powdered sugar
1/4 teaspoon vanilla
2 -3 teaspoons milk

1
Heat oven to 425u00b0F.
2
Grease 8 medium muffin cups, 2 1/2 x 1 1/4 inches.
3
Cut 1/3 cup butter into flour, 2 tablespoons sugar, the baking powder and salt in large bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.
4
Stir in just enough milk so dough leaves side of bowl and forms a ball.
5
Turn dough onto lightly floured surface. Knead lightly 10 times.
6
Roll into rectangle, 12x10 inches.
7
Spread 3 tablespoons butter over rectangle.
8
Mix 3 tablespoons sugar and the cinnamon; sprinkle over rectangle.
9
Cut rectangle crosswise into 6 strips, 10x2 inches.
10
Stack strips; cut crosswise into 8 pieces. Place cut sides up in muffin cups.
11
Bake 16 to 18 minutes or until golden brown.
12
Immediately remove from pan.
13
Drizzle Powdered Sugar Glaze over warm biscuits. Serve warm.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup butter (firm) or 1/3 cup margarine (firm), 2 cups Gold Medal all-purpose flour, 2 tablespoons sugar, 3 teaspoons baking powder, and more.

Yes, Cinnamon Biscuit "Fans" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Biscuit "Fans"

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