Sugarless Applesauce Cake Recipe

Name: Sugarless Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 c. diced dried fruit; 2 c. water; 2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. ground nutmeg; 2 eggs, beaten or egg substitute equivalent; 1 c. unsweetened applesauce; 2 Tbsp. liquid sweetener; 3/4 c. vegetable oil; 1 tsp. vanilla extract; 1/2 c. nuts

Servings: persons

1 c. raisins
1 c. diced dried fruit
2 c. water
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. ground nutmeg
2 eggs, beaten or egg substitute equivalent
1 c. unsweetened applesauce
2 Tbsp. liquid sweetener
3/4 c. vegetable oil
1 tsp. vanilla extract
1/2 c. nuts

1
Combine raisins, fruit and water in a saucepan; cook, uncovered, until water in saucepan has evaporated and fruit is soft.
2
Set aside to cool.
3
Meanwhile, in a large mixing bowl, combine flour, baking soda, salt, nutmeg and cinnamon.
4
In another bowl combine eggs, applesauce, sweetener, oil and vanilla.
5
Add nuts and reserved fruit mixture.
6
Stir in dry ingredients and blend thoroughly.
7
Pour into a greased 10-inch fluted pan.
8
Bake at 350u00b0 for 35 to 40 minutes or until cake is done.

941

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. raisins, 1 c. diced dried fruit, 2 c. water, 2 c. all-purpose flour, and more.

Yes, Sugarless Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugarless Applesauce Cake

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