Banana Split Cake – a delicious recipe with STREUSEL, Brown Sugar, Walnuts, Chocolate Chips, Cinnamon, CAKE. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. In a medium size bowl, combine the ingredients for the streusel. Set aside.
2
2. Preheat oven to 350 F. In a large bowl, sift together the flour, baking soda, baking powder, salt and cocoa powder. Set aside.
3
3. In the bowl of a large stand mixer, cream together the butter and sugar. Add the egg and mix until combined. Scrape down the sides of the bowl. Add the bananas and milk. Mix well.
4
4. Slowly add the dry ingredients into the wet, incorporating slowly.
5
5. Prepare a 9x9 inch metal baking pan. You can either spray with cooking spray or smear with butter. (I used butter.)
6
6. Pour half of the batter into the pan. Top with half of the streusel mixture. Repeat layers once more.
7
7. Bake in the preheated oven for 45 minutes. Remove from oven and set pan on a rack.
8
8. Allow to cool for 5 minutes before cutting.
997
kcal
Calories
49
g
Fat
138
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: FOR THE STREUSEL:, 2/3 cups Packed Light Brown Sugar, 2/3 cups Chopped Walnuts, 2/3 cups Chocolate Chips, and more.
Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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