Sugarless Apple Pie

1. 1

   Heat apple juice.

2. 2

   Mix flour, cinnamon and nutmeg together and add to apple juice.

3. 3

   Place apples in pie plate lined with bottom piecrust.

4. 4

   Pour apple juice mixture over apples and dot with margarine.

5. 5

   Place top piecrust over apples and sprinkle with nutmeg or cinnamon.

6. 6

   Bake at 350 degrees for 50-55 minutes or until apples are tender.

No nutritional information available.

No additional tips available.