How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pineapple Pies?

You need 6 ingredients. The key ingredients include: 4 eggs, 1 c. sugar, 1/2 c. butter, melted, 1 (8 oz.) can unsweetened, crushed pineapple (undrained), and more.

Is Coconut Pineapple Pies suitable as baking & desserts?

Yes, Coconut Pineapple Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pineapple Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pineapple Pies Recipe

Name: Coconut Pineapple Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. sugar; 1/2 c. butter, melted; 1 (8 oz.) can unsweetened, crushed pineapple (undrained); 1 (3 1/2 oz.) can flaked coconut; 2 (9-inch) pastry shells (unbaked)

Coconut Pineapple Pies – a delicious recipe with eggs, sugar, butter, pineapple, flaked coconut, pastry shells. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 c. sugar
1/2 c. butter, melted
1 (8 oz.) can unsweetened, crushed pineapple (undrained)
1 (3 1/2 oz.) can flaked coconut
2 (9-inch) pastry shells (unbaked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Pineapple Pies

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