Sugarless Apple Pie

1. 1

   Peel and slice apples.

2. 2

   Place in a large pan with undiluted apple juice. Boil, reduce heat and simmer, covered, for 5 minutes. Dissolve cornstarch in a small amount of water and stir into apple mixture. Boil, reduce heat and simmer, covered, 5 minutes. Add cinnamon. Fill pastry and dot with 3 tablespoons of butter. Put on top crust and prick top of crust.

3. 3

   Cook for 45 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.