How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angel Food Cake With Strawberry Topping?

You need 11 ingredients. The key ingredients include: 1 3/4 cups sugar divided, 1 1/4 cups White Lily Enriched Bleached All-Purpose Flour, 1/4 teaspoon salt, 1 1/2 cups egg whites 11 to 12 large eggs, and more.

Is Angel Food Cake With Strawberry Topping suitable as baking & desserts?

Yes, Angel Food Cake With Strawberry Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Angel Food Cake With Strawberry Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Food Cake With Strawberry Topping Recipe

Name: Angel Food Cake With Strawberry Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups sugar divided; 1 1/4 cups White Lily Enriched Bleached All-Purpose Flour; 1/4 teaspoon salt; 1 1/2 cups egg whites 11 to 12 large eggs; 1 1/2 teaspoons cream of tartar; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1/3 cup water; 11 3/4 ounces Smucker's(R) Strawberry Flavored Topping; fresh blueberries; raspberries

Bake this irresistible Angel Food Cake With Strawberry Topping at home. Made with sugar, Flour, salt and egg whites. Easy step-by-step instructions incl…

This Angel Food Cake With Strawberry Topping relies on simple, everyday ingredients such as sugar divided, salt, cream of tartar and vanilla extract. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Angel Food Cake With Strawberry Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Angel Food Cake With Strawberry Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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