Sugarless Apple Pie

1. 1

   Peel, core and slice apples in pastry lined pie plate.

2. 2

   Mix together cornstarch, cinnamon and apple juice in a saucepan.

3. 3

   Stir constantly while bringing mixture to a boil.

4. 4

   When it goes from cloudy to clear, stir in butter (if desired).

5. 5

   Pour over sliced apples.

6. 6

   Cover with top pastry and seal.

7. 7

   Cut slits in top; place on cookie sheet and bake at 375u00b0 for 40 minutes or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.