Sugarless Apple Cookies Recipe

Name: Sugarless Apple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped dates; 1/2 cup finely chopped, peeled apple; 1/2 cup raisins; 1/2 cup water; 1 cup all-purpose flour; 1 tbsp. all-purpose flour; 1 tsp. ground cinnamon; 1 tsp. baking soda; 1/2 tsp. salt (optional); 2 eggs; 1 tsp. liquid sweetener

Servings: persons

3/4 cup chopped dates
1/2 cup finely chopped, peeled apple
1/2 cup raisins
1/2 cup water
1 cup all-purpose flour
1 tbsp. all-purpose flour
1 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. salt (optional)
2 eggs
1 tsp. liquid sweetener

1
In a large saucepan, combine dates, apples, raisins and water.
2
Bring to a boil; simmer for 3 minutes.
3
Remove from the heat; cool.
4
Combine flour, cinnamon, baking soda, and salt if desired.
5
Stir into apple mixture and mix well.
6
Combine eggs and sweetener; add to batter.
7
Drop by tablespoonfuls onto a non-stick baking sheet.
8
Bake at 350F for 10-12 minutes.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup chopped dates, 1/2 cup finely chopped, peeled apple, 1/2 cup raisins, 1/2 cup water, and more.

Yes, Sugarless Apple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugarless Apple Cookies

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