How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf Cupcakes ?

You need 16 ingredients. The key ingredients include: 1.3 lb ground tukey, 1 cup grated zucchini (all moisture squeezed out), 2 tbsp onion minced, 1/2 cup seasoned breadcrumbs, and more.

Is Meatloaf Cupcakes suitable as baking & desserts?

Yes, Meatloaf Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meatloaf Cupcakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatloaf Cupcakes Recipe

Name: Meatloaf Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.3 lb ground tukey; 1 cup grated zucchini (all moisture squeezed out); 2 tbsp onion minced; 1/2 cup seasoned breadcrumbs; 1/4 cup ketchup; 1 egg; 1 tsp kosher salt; 1 lb yukon gold potatoes, peeled and cubed; 2 large garlic cloves, peeled and halved; 2 tbsp fat free sour cream; 2 tbsp fat free chicken broth; 1 tbsp skim milk; 1/2 tbsp light butter; kosher salt; ground pepper; 2 tbsp fresh thyme

Meatloaf Cupcakes

Eats Now Editorial Team · 319 kcal · Baking & Desserts

Meatloaf Cupcakes – a delicious recipe with ground tukey, zucchini, onion, breadcrumbs, ketchup, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Meatloaf Cupcakes

How did you like this recipe?

Frequently Asked Questions