Sugared Walnuts

1. 1

   Heat walnut halves in 375u00b0 oven for 5 minutes, stirring once. Butter sides of heavy 2-quart saucepan and combine sugar, water, cinnamon and salt.

2. 2

   Heat and stir until sugar dissolves and mixture boils.

3. 3

   Cook without stirring to soft ball stage (236u00b0). Remove from heat.

4. 4

   Beat by hand one minute or until mixture just becomes creamy.

5. 5

   Add vanilla and the warm nuts.

6. 6

   Stir gently until nuts are well coated.

7. 7

   Turn out on buttered surface.

8. 8

   Separate at once with two spoons or fork.

No additional tips available.