Basic Fruit Wine(Blackberry, Elderberry, Huckleberry)

1. 1

   Wash fruit.

2. 2

   Put in large kettle and cover with water.

3. 3

   Cook until soft, but not mushy.

4. 4

   Strain juice through cloth.

5. 5

   Cool. Measure into stone or enamel crock or jar.

6. 6

   For each gallon of juice, add 2 to 3 pounds of sugar.

7. 7

   Mix 1 teaspoon of dry yeast into a paste and spread on half slice of bread.

8. 8

   Place yeast side down on juice.

9. 9

   When juice begins to foam, remove bread.

10. 10

    It will work several days.

11. 11

    Skim as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.