Kringla Recipe – Eats Now

Name: Kringla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; pinch of salt; 1 heaping Tbsp. shortening; 1 tsp. soda; 1 egg; 1 tsp. vanilla; nutmeg according to taste; 1 c. sour cream; 1 lb. butter; 1 lb. brown sugar; 2 c. white sugar; 8 unbeaten eggs; 4 full tsp. vanilla; 1 tsp. almond extract; 8 c. flour; 2 tsp. salt; 1 tsp. baking powder; 1 to 2 tsp. whiskey; 8 eggs; 2 lb. powdered sugar; butter the size of an egg; 3 Tbsp. milk; few drops anise oil; grated rind of lemon; 1 to 2 Tbsp. whiskey (if desired); 6 or more c. flour; 2 Tbsp. baking powder

Servings: persons

1 c. sugar
pinch of salt
1 heaping Tbsp. shortening
1 tsp. soda
1 egg
1 tsp. vanilla
nutmeg according to taste
1 c. sour cream
1 lb. butter
1 lb. brown sugar
2 c. white sugar
8 unbeaten eggs
4 full tsp. vanilla
1 tsp. almond extract
8 c. flour
2 tsp. salt
1 tsp. baking powder
1 to 2 tsp. whiskey
8 eggs
2 lb. powdered sugar
butter the size of an egg
3 Tbsp. milk
few drops anise oil
grated rind of lemon
1 to 2 Tbsp. whiskey (if desired)
6 or more c. flour
2 Tbsp. baking powder

1
Mix in order given.
2
Dough should be stiff enough not to be sticky.
3
Let rest for 30 minutes or so.
4
Roll out, print, cut and set on greased cookie sheet on which you have sprinkled anise seed. Leave in a cool place overnight to dry.
5
Cover lightly or not at all.
6
Bake in the a.m. at 350u00b0 until light brown.

6149

kcal

Calories

153

Fat

1023

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 1 c. sugar, pinch of salt, 1 heaping Tbsp. shortening, 1 tsp. soda, and more.

Yes, Kringla falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kringla

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions