Sugared Walnuts

1. 1

   Stir together walnuts and sugar in a heavy saucepan over medium heat, and cook, stirring constantly, 8 to 10 minutes or until sugar melts and turns golden brown.

2. 2

   Spread mixture in a single layer on lightly greased wax paper; cool. Break into pieces; store in an airtight container up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.