Strawberry Bread

Name: Strawberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 1/2 c. oil; 1 tsp. vanilla; 2 (10 oz.) pkg. frozen strawberries and juice; 3 c. flour; 3 tsp. cinnamon; 1 tsp. soda; 1/2 tsp. salt; 1/2 c. nuts

Eats Now Editorial Team · 2051 kcal · General

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Strawberry Bread – a delicious recipe with eggs, sugar, oil, vanilla, frozen strawberries, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
2 c. sugar
1 1/2 c. oil
1 tsp. vanilla
2 (10 oz.) pkg. frozen strawberries and juice
3 c. flour
3 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt
1/2 c. nuts

1
Beat the eggs, sugar, oil, vanilla and the strawberries until light and fluffy.
2
Add to this mixture the dry ingredients.
3
Bake in a greased and floured loaf pan for 1 hour in a 350u00b0 oven.
4
Fill the pans about 1/2 full.
5
Thaw the strawberries before using.

2051

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 1/2 c. oil, 1 tsp. vanilla, and more.

Yes, Strawberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2051 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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