Sugared Walnuts

1. 1

   Preheat oven to 250 degrees F (120 degrees C).

2. 2

   Beat egg white and water together in a bowl using an electric mixer until frothy. Add walnuts to egg white mixture and stir until coated.

3. 3

   Mix sugar, cinnamon, and salt together in a bowl; add to walnuts and stir until coated. Spread coated walnuts onto a baking sheet.

4. 4

   Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.

* Per serving · 4 servings · Values may vary.

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