Sugared Walnuts

1. 1

   Blanch walnut halves for 30 seconds. Drain.

2. 2

   While still slightly damp, dredge nuts in sugar.

3. 3

   Spread them out to dry. Heat oil in wok to about 200u00b0 or until a test walnut browns in about 30 seconds.

4. 4

   If walnut is too dark, oil is too hot. Deep-fry nuts, 1/2 cup at a time. Sugar will melt and form a thin, hard outer shell.

5. 5

   Cool and cover until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.