Try this homemade Finocchio Al Forno (Fennel Baked In Cream) recipe the whole family will love. Made with fennel, wedges, heavy cream and Parmesan. Easy…
This Finocchio Al Forno (Fennel Baked In Cream) is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026