How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finocchio Al Forno (Fennel Baked In Cream) ?

You need 1 ingredient. The key ingredients include: ["1 1/2 lbs. fennel (about 2 large bulbs), stalks removed,", "halved lengthwise, and cut into 1/2"" wedges", "2 cups heavy cream", "1 1/2 cups finely grated Parmesan", "Kosher salt and freshly ground black pepper,", "to taste", "4 tbsp. unsalted butter, cubed"].

Is Finocchio Al Forno (Fennel Baked In Cream) suitable as general?

Yes, Finocchio Al Forno (Fennel Baked In Cream) falls under the General category and is a great choice for this type of meal.

How do I store leftover Finocchio Al Forno (Fennel Baked In Cream) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finocchio Al Forno (Fennel Baked In Cream) Recipe

Name: Finocchio Al Forno (Fennel Baked In Cream)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 1/2 lbs. fennel (about 2 large bulbs), stalks removed,", "halved lengthwise, and cut into 1/2"" wedges", "2 cups heavy cream", "1 1/2 cups finely grated Parmesan", "Kosher salt and freshly grou…

Finocchio Al Forno (Fennel Baked In Cream) – a delicious recipe with fennel, wedges, heavy cream, Parmesan, Kosher salt, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["1 1/2 lbs. fennel (about 2 large bulbs), stalks removed,", "halved lengthwise, and cut into 1/2"" wedges", "2 cups heavy cream", "1 1/2 cups finely grated Parmesan", "Kosher salt and freshly ground black pepper,", "to taste", "4 tbsp. unsalted butter, cubed"]

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Quick Info

Servings
4 servings
Category
General

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Finocchio Al Forno (Fennel Baked In Cream)

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