Sugared Twists Recipe

Name: Sugared Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water; 4 c. sifted flour; 1 tsp. salt; 1 c. butter or oleo; 3 egg yolks; 1 c. sour cream; 3 egg whites, slightly beaten; 1 tsp. vanilla; 1 c. (plus) sugar

Servings: persons

1
Soften yeast in warm water and set aside.
2
Into mixing bowl, sift together flour and salt.
3
Cut in butter until mixture resembles coarse meal.
4
Beat egg yolks until thick and lemon colored.
5
Mix in sour cream, vanilla and yeast.
6
Add to flour mixture.
7
Stir until thoroughly blended.
8
Cover and chill for at least 3 hours.
9
Sprinkle several tablespoons of sugar on board and place dough on sugar.
10
Roll into 12-inch square.
11
Fold dough over at ends to measure 12 x 4-inches, working quickly.
12
Re-roll in similar way three to six times more, using 2 to 4 tablespoons sugar each time.
13
The last time roll dough 1/4-inch.
14
Brush with egg white and sprinkle with remaining sugar.

1870

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. warm water, 4 c. sifted flour, 1 tsp. salt, and more.

Yes, Sugared Twists falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugared Twists

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