Baked Apples

1. 1

   Combination of applies -- mostly Granny Smiths but some Macintosh (they get too mushy)

2. 2

   Peel and chop enough apples (don't slice them) to fill a 9 x 12 plan

3. 3

   Sprinkle cinnamon on top of apples

4. 4

   In a separate bowl:

5. 5

   1 to 1-1/2 cups packed brown sugar

6. 6

   1 cup flour

7. 7

   1/2 to 3/4 cup butter

8. 8

   Mash with fingers or pastry blender

9. 9

   Crumble mixture on top. Add more cinnamon

10. 10

    Drop dollops of apricot jam on top

11. 11

    Bake at 350 until bubbly on top and apples soft (but not too soft)

No additional tips available.