How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugared Steak?

You need 3 ingredients. The key ingredients include: 8 -10 8 -10 ounces sirloin steaks or 8 -10 ounces beef t-bone steaks, 1/2 cup brown sugar, 4 -5 tablespoons McCormick's Montreal Brand steak seasoning.

Is Sugared Steak suitable as meat & poultry?

Yes, Sugared Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sugared Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugared Steak Recipe

Name: Sugared Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 8 -10 ounces sirloin steaks or 8 -10 ounces beef t-bone steaks; 1/2 cup brown sugar; 4 -5 tablespoons McCormick's Montreal Brand steak seasoning

Sugared Steak – a delicious recipe with sirloin, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 -10 8 -10 ounces sirloin steaks or 8 -10 ounces beef t-bone steaks
1/2 cup brown sugar
4 -5 tablespoons McCormick's Montreal Brand steak seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sugared Steak

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