Buck a Roo Beans Recipe

Name: Buck a Roo Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 large yellow onion, chopped; 1 ¾ cups barbecue sauce; 1 ¼ cups light beer; ½ cup dark molasses, plus; 2 tablespoons dark molasses; ¼ cup Dijon mustard; ¼ cup packed dark brown sugar; 2 tablespoons Worcestershire sauce; 60 ounces canned great northern beans

Servings: persons

6 slices bacon
1 large yellow onion, chopped
1 ¾ cups barbecue sauce
1 ¼ cups light beer
½ cup dark molasses, plus
2 tablespoons dark molasses
¼ cup Dijon mustard
¼ cup packed dark brown sugar
2 tablespoons Worcestershire sauce
60 ounces canned great northern beans

1
Cook the bacon until crispy, being careful not to burn it.
2
Remove the bacon to a paper towel lined plate to drain.
3
In the pan drippings, cook the onion until translucent, about 5 minutes.
4
Remove onions to a stockpot or dutch oven.
5
Add the barbecue sauce, beer, molasses, mustard, brown sugar and Worcestershire sauce.
6
Stir until smooth and then add the beans to the stockpot, gently stir to combine.
7
Crumble the bacon and add to the mixture.
8
Bring the mixture to a boil.
9
Reduce heat to low and simmer for 1 hour or until slightly thickened.
10
Stir occasionally so that they don't stick.

862

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 1 large yellow onion, chopped, 1 ¾ cups barbecue sauce, 1 ¼ cups light beer, and more.

Yes, Buck a Roo Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buck a Roo Beans

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