How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Savoy Cabbage With Black Bean-Garlic Sauce?

You need 8 ingredients. The key ingredients include: 1 head savoy cabbage, cored and cut into 1-inch squares (about 1 1/2 pounds), 4 teaspoons canola oil, 2 tablespoons shao hsing rice wine or 2 tablespoons dry sherry, 4 teaspoons black bean garlic sauce, and more.

Is Roasted Savoy Cabbage With Black Bean-Garlic Sauce suitable as general?

Yes, Roasted Savoy Cabbage With Black Bean-Garlic Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Savoy Cabbage With Black Bean-Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Savoy Cabbage With Black Bean-Garlic Sauce

Name: Roasted Savoy Cabbage With Black Bean-Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head savoy cabbage, cored and cut into 1-inch squares (about 1 1/2 pounds); 4 teaspoons canola oil; 2 tablespoons shao hsing rice wine or 2 tablespoons dry sherry; 4 teaspoons black bean garlic sauce; 1 bunch scallion, minced; 2 teaspoons distilled white vinegar; 2 teaspoons toasted sesame oil; 5 dashes hot sauce (to taste)

Try this homemade Roasted Savoy Cabbage With Black Bean-Garlic Sauce recipe the whole family will love. Made with savoy cabbage, canola oil, shao hsing …

This Roasted Savoy Cabbage With Black Bean-Garlic Sauce relies on simple, everyday ingredients such as canola oil, black bean garlic sauce, bunch scallion, minced and distilled white vinegar. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 head savoy cabbage, cored and cut into 1-inch squares (about 1 1/2 pounds)
4 teaspoons canola oil
2 tablespoons shao hsing rice wine or 2 tablespoons dry sherry
4 teaspoons black bean garlic sauce
1 bunch scallion, minced
2 teaspoons distilled white vinegar
2 teaspoons toasted sesame oil
5 dashes hot sauce (to taste)

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Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

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