How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugared Rhubarb Muffins?

You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, 1-1/4 cups sugar, divided, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Is Sugared Rhubarb Muffins suitable as baking & desserts?

Yes, Sugared Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugared Rhubarb Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugared Rhubarb Muffins Recipe

Name: Sugared Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1-1/4 cups sugar, divided; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 1 cup fat-free milk; 1/3 cup canola oil; 1 cup chopped fresh or frozen rhubarb

Sugared Rhubarb Muffins – a delicious recipe with flour, sugar, baking powder, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups all-purpose flour
1-1/4 cups sugar, divided
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup fat-free milk
1/3 cup canola oil
1 cup chopped fresh or frozen rhubarb

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Quick Info

Servings
4 servings
Calories
567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sugared Rhubarb Muffins

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