Coconut Cake

1. 1

   Combine sour cream, coconut and sugar and let set overnight in refrigerator.

2. 2

   The next day, make cake mix as directed on package, make 2 layers.

3. 3

   When cool, split each layer in half.

4. 4

   Put 1 cup of sour cream and coconut mixture aside.

5. 5

   Put the rest on each layer of cake except for the sides and top layer.

6. 6

   Combine the sour cream and coconut mixture with the Cool Whip and spread on sides and top of cake.

7. 7

   Refrigerate.

No nutritional information available.

No additional tips available.