Sugared Pecans

1. 1

   Put sugar in a pan (do not use Teflon).

2. 2

   Add water; stir and bring to a boil.

3. 3

   Reduce heat so that mixture boils, but not furiously.

4. 4

   Stir constantly until mixture forms a ball in cold water.

5. 5

   Add pecans, stirring gently.

6. 6

   Stir until evaporation reduces the liquid to zero and pecans crust.

7. 7

   Sprinkle vanilla over pecans.

8. 8

   Stir until pan and pecans are dry.

9. 9

   Spread pecans on a cold cookie sheet and let the mixture cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.