How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coquilles St. Jacques?

You need 9 ingredients. The key ingredients include: 1/2 c. fresh bread crumbs, 5 Tbsp. margarine, 1 1/2 c. shredded process Gruyere cheese (6 oz.), 1 c. Hellmann's mayonnaise, and more.

Is Coquilles St. Jacques suitable as general?

Yes, Coquilles St. Jacques falls under the General category and is a great choice for this type of meal.

How do I store leftover Coquilles St. Jacques?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquilles St. Jacques Recipe

Name: Coquilles St. Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. fresh bread crumbs; 5 Tbsp. margarine; 1 1/2 c. shredded process Gruyere cheese (6 oz.); 1 c. Hellmann's mayonnaise; 1/4 c. dry white wine; 1 Tbsp. chopped parsley; 1 lb. sea scallops, quartered; 1/2 lb. mushrooms, sliced; 1/2 c. chopped onion

Coquilles St. Jacques – a delicious recipe with bread crumbs, margarine, Gruyere cheese, mayonnaise, white wine, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. fresh bread crumbs
5 Tbsp. margarine
1 1/2 c. shredded process Gruyere cheese (6 oz.)
1 c. Hellmann's mayonnaise
1/4 c. dry white wine
1 Tbsp. chopped parsley
1 lb. sea scallops, quartered
1/2 lb. mushrooms, sliced
1/2 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
796 kcal
Category
General

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Coquilles St. Jacques

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