Sugared Peanut Clusters

1. 1

   Butter two

2. 2

   with the 2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, coffee, corn syrup and cinnamon. Bring to a boil over medium heat, stirring occasionally. Cook until a candy thermometer reads 234u00b0-240u00b0 (soft-ball stage). Remove from the heat; stir in vanilla. Add peanuts; stir quickly.

3. 3

   Pour onto prepared

4. 4

   . Quickly separate into small clumps with two forks. Cool completely. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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