Emilia Terragni's Basil Pesto Recipe

1. 1

   Place the basil leaves, pine nuts, garlic (if using), and a pinch of salt in the bowl of a food processor fitted with a blade attachment.

2. 2

   Process for about 5 or 6 (1-second) pulses.

3. 3

   Add the grated cheeses and process for another 5 or 6 (1-second) pulses.

4. 4

   With the motor running, add the oil in a slow, steady stream and process until the mixtures smooth.

5. 5

   Taste the pesto and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.