Brandy Sauce

1. 1

   Use a good quality Cognac.

2. 2

   In a medium saucepan, melt the butter and sugar on medium-low heat until it turns a golden color.

3. 3

   Whisk in the cream and simmer a minute or so until the sauce has thickened.

4. 4

   Remove from heat and stir in the vanilla and brandy.

5. 5

   Drizzle over each slice of cranberry pudding.

6. 6

   This sauce can he refrigerated until needed and then reheated.

No additional tips available.