Sugared Nuts

1. 1

   Combine sugar and sour cream in a large saucepan.

2. 2

   Cook over medium heat, stirring constantly until sugar is dissolved.

3. 3

   Cook without stirring to 234u00b0 on candy thermometer or until mixture forms a soft ball in cold water.

4. 4

   Remove from heat.

5. 5

   Add vanilla and nuts.

6. 6

   Stir gently until all nuts are coated.

7. 7

   Pour onto waxed paper.

8. 8

   Separate the nuts with a fork.

9. 9

   Let dry.

10. 10

    Store in an airtight container.

No additional tips available.